Author: Kirsi Seppänen

Researchers at Denmark-based Aarhus University are currently examining whether it will be possible to replace traditional protein sources with protein from clover grass in organic…

There are trillions of microplastics in the ocean — they bob on the surface, float through the water column, and accumulate in clusters on the…

A new study has found that fertiliser and pesticide applications to croplands are now the most important source of sulphur to the environment. Sulphur is…

Concerns are rising across Europe that the coronavirus-induced slump in oil prices could knock demand for recycled plastics but data is still patchy on how…

The Australian government has committed AUD 4 million ($2.8 million) in seed funding to create a new body that will be responsible for driving food…

The UK’s University of Portsmouth is to share in £15.9 million of investment from the Solent Local Enterprise Partnership (LEP). The Solent LEP was formed…

Bikemaker Trek has become the latest outdoor brand to take steps to boost its green credentials, with the launch of a new range of mountain…

Scientists from WMG at the University of Warwick, led by Eindhoven University of Technology in the Netherlands, developed a 1cm by 1cm wireless artificial aquatic…

Twenty-five years of satellite observations have been used to reconstruct a detailed history of Antarctica’s ice shelves. These ice platforms are the floating protrusions of…

Kiribati will raise its islands above the ocean as part of its fight against sea-level rise, seeking help from its new diplomatic partner China to…