While considerable resources are invested in seasonal forecasts and early-warning systems for food security, not enough is known about El Niño’s impact on the fisheries and aquaculture sectors, even though its name was given in the 1600s by fishers off the coast of Peru. To remedy that, FAO is publishing, in partnership with French National Research Institute for Sustainable Development (IRD France), the report El Niño Southern Oscillation (ENSO) effects on fisheries and aquaculture. This report captures the current state of knowledge on the impacts of ENSO events across sectors, from food security to safety at sea, from fish biology and fishing operation to management measures.
El Niño is widely known as a climate pattern that begins over the Pacific Ocean but wreaks havoc on ecosystems in land and water far away from its origin. Its consequences include droughts and major harvest shortfalls in large swatches of Africa and Indonesia, forest fires in Australia, and serious flooding in South America.
While understanding of ENSOs has developed greatly since the 1950s, researchers have also been stymied as its incidences are rarely similar. Adding to the complexity is that the frequency and intensity of these events appear to have intensified in the past two decades, with some climate models suggesting these trends may continue as the climate changes. “ENSO is not just a binary phenomenon (either warm or cold). Every ENSO event is different in signal, intensity, duration, and so are their consequences,” says Arnaud Bertrand, marine ecologist at IRD, who coordinated the report. “Understanding the diversity is key to developing predictive and preparatory capacities.
International experts based in Chile, France and Peru were recruited to produce this report. It addresses successively the diversity of ENSO events; ENSO forecasting; ENSO in the context of climate change; global overview of ENSO impacts; Assessment of regional ENSO impacts on marine capture fisheries; coral bleaching and damage to reefs and related fisheries; ENSO and aquaculture; ENSO and inland capture fisheries. Five broad types of ENSO were identified: Extreme El Niño, Moderate Eastern Pacific (EP) El Niño, Moderate Central Pacific (CP) El Niño, Coastal El Niño, Strong La Niña. The authors also recognize that these five types are not static. ENSO events generally worsen with the effects of climate change on fish and fisheries, but the evidence is not yet conclusive enough.
Currently, reasonable forecasts can be made up to six months in advance, but with very little ability to predict which (ENSO) type will occur. ENSO has important impacts on cyclonic activity, ocean conditions or precipitation. The authors conclude the report with perspectives for ENSO preparedness in a warmer world.
Source: FAO
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