Apeel Sciences and Houweling’s Group have partnered to launch plastic-free cucumbers in Walmart to increase shelf life and reduce plastic and food waste. Apeel, a California-based company, produces an edible peel technology that covers produce and offers an alternative to single-use plastic packaging. The peel works by slowing water loss and oxidation — the leading cause of produce spoilage. This increases the shelf life of cucumbers and reduces the chances they will end up in the landfill. Apeel reports that produce coated with Apeel technology lasts just as long as those with plastic packaging and maintains quality for twice as long as those with no packaging.
The company produces this protective layer from the peel or skin of fruits and vegetables to produce a protective layer. By replacing the plastic wrapping for cucumbers, Apeel reports that they are able to reduce the carbon and fossil fuel emissions associated with plastic manufacturing and food waste. Currently, waste from food packaging accounts for almost 45 percent of the materials in landfills according to the U.S. Environmental Protection Agency. Houweling’s and Apeel estimate that the technology will eliminate the equivalent of 820,000 single-use plastic water bottles.
This is the first time that Apeel’s technology is being used in a retail grocery store. Walmart is among the first stores to pilot the new plastic-free cucumbers.
Source: Foodtank
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