EU unveils green makeover for food and farming

The European Commission took steps towards sustainable biodiversity, food and farming policies Wednesday, as it published its long-awaited ‘form to fork’ policy roadmaps for the next 10 years.

The comprehensive Biodiversity Strategy and the ‘Farm to Fork’ strategy propose EU actions and commitments to halt biodiversity loss in Europe and worldwide and transform Europe’s food systems into global standards for competitive sustainability, the protection of human and planetary health, as well as the livelihoods of all actors in the food value chain.

The Biodiversity Strategy tackles the key drivers of biodiversity loss, such as unsustainable use of land and sea, overexploitation of natural resources, pollution, and invasive alien species. Adopted in the heart of the COVID-19 pandemic, the strategy will help prevent and build resilience to future outbreaks and providing immediate business and investment opportunities for restoring the EU’s economy. It also aims to make biodiversity considerations an integral part of EU’s overall economic growth strategy. The actions foreseen in nature protection, sustainable use and restoration will bring economic benefits to local communities, creating sustainable jobs and growth. Funding of EUR 20 billion/year will be unlocked for biodiversity through various sources, including EU funds, national and private funding.

The Commission says its ‘Farm to Fork’ strategy will enable the transition to a sustainable EU food system that safeguards food security and ensures access to healthy diets sourced from a healthy planet. It will reduce the environmental and climate footprint of the EU food system and strengthen its resilience, protecting citizens’ health and ensuring the livelihoods of economic operators. European farmers, fishers and aquaculture producers will get support from the Common Agricultural Policy and the Common Fisheries Policy through new streams of funding and eco-schemes to take up sustainable practices. Making sustainability Europe’s trademark will open new business opportunities and diversify sources of income for European farmers and fishers.

Source: EU Business

Author: Tuula Pohjola